Craisin and Chocolate Chip Oatmeal Cookies

Makes 20 cookies.
Preheat oven to 350.

Ingredients:

• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/3 cup oil (I use Smart Balance)
• 1/3 cup packed Splenda Brown Sugar Blend (if using normal brown sugar, double the amount)
• 1 large egg
• 1/2 cup rolled oats
• 1/2 cup craisins
• 1/2 cup chocolate chips (whatever you have in the cupboard, I prefer 60% cacao)

In a medium bowl, mix sugar, egg and oil.

In a large bowl, mix flour and baking powder then add sugar-egg mixture.  You may need to use your hands to get an actual “dough” formed.  Once you have a dough, mix in oats, craisins and chocolate chips.  If you find that your dough is really dry and not coming together, you can add a tablespoon of water  or two and stir.

Spoon out onto cookie dish and bake 10-15 minutes until tops are golden and firm.