Tart Apple Dressing

Servings: 3 or so salads depending on how drenched you like your lettuce.

Ingredients:

• 1 Granny Smith apple
• 3 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoons syrup (whatever you got in the pantry)
• 1/3 cup extra-virgin olive oil (Although, Smart Balance works too)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper (optional)

Peel apple, and coarsely chop half.  Set aside other half.

In food processor put all the ingredients including chopped apple half.  Blend.  While food processor blends, finely chop the other half of the apple.

Serve dressing on top of your favorite type of salad with chopped apple and your favorite nut.  Suggestions: walnuts, pecans, almonds.