Asian Style Peanut Chicken with Broccoli Slaw

Serves: 2-3
Preheat large skillet on medium to high heat.

Ingredients:

• 1 1/4 cup chicken broth
• 2.5 Tbsp peanut butter
• 1 Tbsp Sriracha chili sauce
• 1 Tbsp honey
• 2 Tbsp soy sauce
• 2 Tbsp freshly grated ginger
• 2-3 cloves garlic
• 2 chicken breasts
• juice of 1/2 lime and zest
• 1 cup rice noodles
• 1 small bag broccoli slaw
• salt to tast

For the peanut sauce: 

Combine 1 cup chicken broth, peanut butter, sriracha, honey, 1 Tbsp soy sauce, half the ginger, and 3 cloves crushed garlic in a pot. Bring to boil stirring occasionally until slightly thickened.
Chicken and Broccoli:

Chop chicken into small pieces.   Add lime juice, zest and the other half of the ginger and mix to combine.   Add chicken to hot skillet.  While cooking, add teaspoon salt and when chicken is mostly cooked add in broccoli slaw. Add rest of soy sauce and chicken broth. Saute veggies with chicken until tender.

For serving, put veggie/chicken mixture on bottom, top with crunchy rice noodles and drizzle with peanut sauce.