Wednesday, December 28, 2011

Creamy Shrimp and Corn


Servings: 2
Ingredients:
  • 1 can of corn
  • 2 portions shrimp (1/2 lb or so)
  • bacon
  • tomato/tomato juice
  • 1/4 cup greek yogurt
  • herb and butter rice pack
Make rice according to directions on package.
cut off 3 strips from frozen bacon or slice 3 pieces of bacon into small chunks and render until crispy in hot large saute pan.  Once bacon is crispy, add corn and shrimp.  Cook until shrimp are slightly opaque.  Add chopped tomatoes or just juice if you’re not a huge tomato fan.  Remove from heat once shrimp are completely cooked and then remove from heat.  Add greek yogurt and stir in.
Serve corn and shrimp over rice.

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